Assessment of gonad staging systems and other methods used in the study of the reproductive biology of narrow-barred Spanish mackerel, Scomberomorus commerson, in Western Australia - the Department of Fisheries Research Reports produced by the Department of Fisheries

نویسندگان

  • Michael Mackie
  • Paul Lewis
چکیده

Recent research by the Department of Fisheries in Western Australia into the reproductive biology of narrow-barred Spanish mackerel has required the use of various field and laboratory techniques. This report documents the procedures and adaptations of some of these techniques. Assessment and development of illustrated, relevant macroscopic and microscopic staging systems were of particular focus because both have been essential components of the research. The simplified and more reliable macroscopic staging system we developed allowed full use of all gonad samples and a more complete (albeit less distinct) overview of the seasonal pattern of gonad reproductive development. This macroscopic staging system will be useful for ongoing, low budget monitoring of Spanish mackerel stocks in Western Australia. More detailed and accurate (but less complete) data were provided by the microscopic staging system, allowing specific information about spawning and other reproductive characteristics of this species. Methods used in the collection and processing of samples and in the estimation of batch fecundity of females are also documented along with conversion factors between weights of fresh, frozen and formalin-fixed gonads.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Estimating Growth and Mortality Parameters of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) in the Iranian Waters of the Persian Gulf and Oman Sea

Scombermorus commerson is one of the most important and commercial species in the Persian Gulf and Oman Sea. In order to adopt the responsible fishing patterns, it was necessary to estimate population dynamic parameters. Samples were collected randomly from five major traditional fish-landing sites in Chabahar, Jask, Bandar Abbas, Bandar Lengeh and Parsian in the north of the Persian Gulf ...

متن کامل

Population dynamics of the Spanish mackerel (Scomberomorus commerson) in coastal waters of Oman Sea

Length composition data of narrow-barred Spanish mackerel, Scomberomorus commerson (Lacepede 1800), landed between April 2002 to March 2004, were monthly used to estimate the growth, mortality and exploitation parameters of the stock. Maximum fork length and weight were 170 cm and 38 kg, respectively. Nonlinear least square fitting provided a complete set of von Bertalanffy growth estimates: L¥...

متن کامل

Population dynamics of the Spanish mackerel (Scomberomorus commerson) in coastal waters of Oman Sea

Length composition data of narrow-barred Spanish mackerel, Scomberomorus commerson (Lacepede 1800), landed between April 2002 to March 2004, were monthly used to estimate the growth, mortality and exploitation parameters of the stock. Maximum fork length and weight were 170 cm and 38 kg, respectively. Nonlinear least square fitting provided a complete set of von Bertalanffy growth estimates: L&...

متن کامل

The impact of lipid content, cooking and reheating on volatile compounds found in Narrow – barred Spanish mackerel (Scomberomorous commerson)

Effects of four cooking methods (microwave cooking, grilling, steaming and shallow fat frying) and reheating by microwave on volatile profile in S. commerson were evaluated. Thirty compounds were identified in GC-MS analysis of raw samples. The number of volatile compounds had increased to 36, 46, 45 and 45 compounds in microwave cooked, grilled, steamed and shallow fat fried samples, respectiv...

متن کامل

The impact of lipid content, cooking and reheating on volatile compounds found in Narrow – barred Spanish mackerel (Scomberomorous commerson)

Effects of four cooking methods (microwave cooking, grilling, steaming and shallow fat frying) and reheating by microwave on volatile profile in S. commerson were evaluated. Thirty compounds were identified in GC-MS analysis of raw samples. The number of volatile compounds had increased to 36, 46, 45 and 45 compounds in microwave cooked, grilled, steamed and shallow fat fried samples, respectiv...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2001